Crawfish Enchiladas
Crawfish Enchiladas is an impressive dinner. Made with 1/2 lb. unsalted butter, 1 c. onion, finely chopped, 1 c. green chilies, chopped, 3/4 c. green pepper, chopped and 2 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt 1 stick of butter.
Add the onion, green chilies, green pepper, 1/4 teaspoon salt, 3/4 teaspoon pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon oregano and garlic.
Saute over medium heat for 10 minutes, stirring often. Stir in the cream and bring to a rapid boil, then reduce heat and simmer, uncovered, for 10 minutes, stirring constantly.
Add sour cream and beat with a metal whisk until dissolved, about 3 minutes.
Add 3 cups cheese and stir until melted; set aside.
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