Crawfish Bisque

Name: Crawfish Bisque
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 6 tablespoons butter; 1 onion, chopped; 1/4 cup all-purpose flour; 2 cups chicken broth; 3 cups half-and-half cream; 1 teaspoon salt; 1 1/2 pounds peeled crawfish tails; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper, or to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings

This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 tablespoons butter

1 onion, chopped

1/4 cup all-purpose flour

2 cups chicken broth

3 cups half-and-half cream

1 teaspoon salt

1 1/2 pounds peeled crawfish tails

1 teaspoon Worcestershire sauce

1 pinch cayenne pepper, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 8.3g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0.8g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes.

Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes.

Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.