Cranberry-Wine Jelly
Cranberry-Wine Jelly is an moderately easy dinner. Made with 7 c. sugar, 3 c. cranberry juice, 1/4 tsp. ground cinnamon, 1/4 tsp. ground cloves and 1 c. port wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in Dutch oven; bring to boil, stirring to dissolve sugar.
Boil 1 minute, stirring frequently. Remove from heat; stir in wine and pectin.
Skim off foam with metal spoon.
Quickly pour into sterilized jars, leaving 1/2-inch headspace.
Cover at once with 1/8-inch layer of paraffin.
Cover with lids.
Yields 7 cups.
π· Perfect Pairings
Complete your meal with these
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