Cranberry Sauce
Cranberry Sauce is an easy dinner. Made with 1 1/2 c. cranberries, 1/2 c. sugar, 1/4 c. orange juice and 2 to 3 tbsp. cranberry liqueur (or grand marnier), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Using microwave
Combine sugar and orange juice in a 1 1/2-quart container.
Cook 1 to 2 minutes in microwave on High. Stir to dissolve sugar.
Boil mixture 5 minutes, or until syrup is candy consistency.
Add cranberries and cook 1 1/2 to 2 minutes, or until most cranberries have popped.
Stir well and cover to stand for several minutes.
Add liqueur and stir.
May be served warm, chilled or prepared in advance.
π· Perfect Pairings
Complete your meal with these
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