Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 16 oz. can jellied cranberry sauce, 1 c. hot water, 2 (3 oz.) pkg. grape jell-o, 1 c. boiling water and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix jellied cranberry sauce and 1 cup hot water in blender or mixer until liquid and smooth.
Dissolve both packages of gelatin in 1 cup of boiling water.
Add cranberry mixture and pecans to gelatin.
Put half of mixture in an 8-inch square pan and chill in fridge until firm, 30 to 35 minutes.
Spread sour cream and sugar over top of mixture.
Pour other half of gelatin mixture over sour cream and refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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