Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (15 1/4 oz.) can unsweetened crushed pineapple (undrained), 1 (16 oz.) pkg. lemon-flavored gelatin, 1 (16 oz.) can whole-berry cranberry sauce, 1 c. ginger ale and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving the juice; set pineapple aside. Add enough water to the juice to measure 2 cups.
Bring to a boil and remove from heat.
Add gelatin, stirring well until gelatin dissolves.
Add cranberry sauce, stirring until blended.
Stir in ginger ale, pineapple and celery.
Pour mixture into a lightly oiled 13 x 9 x 2-inch dish.
Cover and chill until firm.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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