Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, drained (liquid reserved), 1 envelope (1 tbsp.) unflavored gelatin, 3/4 c. cranberry sauce or raw cranberries, 2 c. water and 1 (3 oz.) pkg. cherry flavored gelatin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add enough water to pineapple liquid to make 1/2 cup.
Soak unflavored gelatin in this mixture.
Dissolve cranberry sauce over low heat, or if you use raw cranberries, chop them up through a food grinder.
Dissolve cherry gelatin and unflavored gelatin mixture in hot cranberry sauce.
Add pineapple, celery and pecans. Pour into a mold and chill until congealed.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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