Cranberry Pumpkin Bread
Cranberry Pumpkin Bread is an moderately easy dinner. Made with 2 slightly beaten eggs, 2 c. sugar, 1/2 c. oil, 1 c. libby's solid pack pumpkin and 2 1/4 c. flour (all-purpose), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine eggs, sugar, oil and pumpkin.
Mix well.
Combine flour, pie spice, soda and salt in a large bowl.
Make a well in center.
Pour pumpkin mixture into well; stir just until dry ingredients are moist.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch loaf pans.
Bake at 350Β° for 1 hour or until toothpick in center comes out clean. Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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