Cranberry Pork Roast
Cranberry Pork Roast is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) boneless rolled pork loin roast, 1 can jelled cranberry sauce, 1/2 c. sugar, 1/2 c. cranberry juice and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place pork roast in slow cooker.
In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
Pour over roast.
Cover and cook on low for 6 to 8 hours or until tender.
Remove roast and keep warm.
Skim fat from juices.
Measure 2 cups, adding water if necessary and pour into saucepan.
Bring to a boil over medium-high heat.
Combine cornstarch and cold water to make a paste; stir into gravy.
Cook and stir until thickened.
Season with salt.
Serve with sliced pork.
Yields 4 to 6 servings.
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