Cranberry-Pineapple Relish
Cranberry-Pineapple Relish is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, drained (juice reserved), 2 c. liquid, 2 c. sugar, 1 (12 oz.) pkg. cranberries and 1/2 c. seedless raisins, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
For the liquid use juice from pineapple and enough water to make 2 cups.
Combine with sugar and heat until sugar is dissolved.
Add cranberries; bring to a boil and cook 5 minutes. Add pineapple, raisins, orange peel and pulp.
Cook about 10 minutes or until thick.
Refrigerate 24 hours before serving. Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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