Cranberry-Orange Nut Bread
Cranberry-Orange Nut Bread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 3/4 c. plus 2 tbsp. sugar, 2 tsp. baking powder, 3/4 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour with sugar, baking powder, salt and soda.
Add cranberries and nuts.
Combine egg, milk and orange juice.
Add to flour mixture with melted shortening; mix until all flour is dampened.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350Β° for 1 hour, or until cake tester inserted in center comes out clean.
Cool in pan 10 minutes, then remove from pan and finish cooling on rack.
π· Perfect Pairings
Complete your meal with these
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