Cranberry-Orange Cake
Cranberry-Orange Cake is an impressive dinner. Made with 1 c. sugar, 3/4 c. (1 1/2 sticks) margarine or butter, softened, 1 c. milk, 3 eggs and 2 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 12-cup Bundt or 10-inch tube pan. For cake, beat sugar and margarine until creamy.
Stir in milk, eggs and 2 teaspoons grated orange peel.
Gradually add combined flour, oats, baking powder, baking soda and salt.
Mix well.
Beat on medium speed of electric mixer for 1 minute.
Fold in cranberries.
Spread into prepared pan.
Bake 50 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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