Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 2 cups flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter, cut into small chunks; 3/4 cup orange juice; 1 tablespoon grated orange zest; 1 egg, beaten; 1 cup chopped cranberries; 1/2 cup chopped walnuts (Optional)

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 17 views

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 439mg 19%

Total Carbohydrate 48.2g 18%

Dietary Fiber 2.1g 8%

Total Sugars 21.6g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 8 1/2x4 1/2-inch loaf pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl.

Stir butter into flour mixture until combined.

Add orange juice, orange zest, and egg; mix well.

Fold in cranberries and walnuts.

Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.