Cranberry-Orange Bread

Combine flour, baking powder, soda, salt and sugar in medium bowl.

Combine shortening, orange juice, egg, orange rind and almond extract.

Add liquid mixture to dry mixture, stirring until well moistened.

Fold in cranberries. Bake in greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan at 350° for 1 hour until inserted toothpick comes out clean. Cool for 10 minutes, then remove from baking pan and cool on rack.