Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Sift together the flour, sugar, baking powder, baking soda and salt into large bowl.
Cut in butter or margarine until mixture is crumbly.
Stir egg with orange rind and orange juice, then blend mixture into flour mixture.
Stir just until flour is moistened.
Fold in raisins, cranberries and nuts. Spoon into greased 9 1/2 x 5 1/4-inch loaf pan.
Bake at 350° for 60 to 70 minutes, or until tester inserted into center comes out clean.
Cool in pan 5 minutes, then invert onto wire rack.
Turn right side up.
Wrap for 24 hours before serving.
🍷 Perfect Pairings
Complete your meal with these
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