Cranberry Holiday Gelatin
Cranberry Holiday Gelatin is an moderately easy dinner. Made with 2 (3 oz.) pkg. sugar-free cranberry or raspberry gelatin dessert mix, 1 c. boiling water, 1 can whole-berry cranberry sauce (16 oz.), 1 (20 oz.) can juice packed crushed pineapple, drained and 4 oz. light cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, combine the gelatin and water. Stir for 2 minutes or until dissolved. Stir in the cranberry sauce, breaking up any clumps. Stir in the pineapple. Pour into a shallow 2-quart dish. Cover and refrigerate for 2 hours or until firm. In a medium bowl, with an electric mixer set on medium speed, beat the light cream cheese and fat-free
Cream cheese until smooth. Beat in the sour cream and sugar. Spread over the gelatin salad and top with the walnuts. Makes 8 servings.
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