Cranberry-Glazed Turkey Loaf
Cranberry-Glazed Turkey Loaf is an moderately easy dinner. Made with 1/4 lb. bulk pork sausage, 1 c. diced onion, 1/4 c. diced celery, 1 1/2 (1 lb.) pkg. raw ground turkey and 1 c. herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sausage in a heavy skillet until browned, stirring to crumble.
Add onion and celery; cook 1 minute, stirring constantly. Drain well.
Combine sausage mixture, turkey and next 6 ingredients in a large mixing bowl; mix well.
Shape mixture into a loaf; place in a lightly greased 8 x 4 x 3-inch loaf pan.
Bake at 350Β° for 55 to 60 minutes or until done.
Pour off excess liquid.
Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top. Serve remaining glaze with loaf.
π· Perfect Pairings
Complete your meal with these
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