Cranberry Fruit-Nut Bread
Cranberry Fruit-Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
In a bowl, mix together flour, sugar, baking powder, salt and soda.
Stir in orange juice, orange peel, shortening and egg; mix until well blended.
Stir in cranberries and nuts.
Turn into a 9 x 5-inch loaf pan, greased on bottom only.
Bake 55 to 60 minutes until toothpick comes out clean.
π· Perfect Pairings
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