Cranberry Fruit Nut Bread
Cranberry Fruit Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Generously grease and lightly flour a 9 x 5 x 3-inch loaf pan.
In a bowl, mix flour, sugar, baking powder, salt and soda.
Cut in shortening.
Stir in orange juice, egg and orange peel, mixing just to moisten.
Fold in cranberries and nuts.
Spoon into prepared pan.
Bake 60 minutes or until wooden pick inserted in center comes out clean.
Cool on rack 15 minutes.
Remove from pan.
Cool completely.
Wrap and store overnight.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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