Cranberry Fruit Bread
Cranberry Fruit Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients together in bowl. Add shortening and cut in. Combine juice, egg and zest and beat lightly. Add to dry ingredients. Do not overmix.
Fold in cranberries and nuts.
Pour into a 9 x 5 x 3-inch greased pan. Bake at 350Β° approximately 1 hour until golden brown and wooden pick inserted in center comes out clean. Cool on rack 10 minutes, then turn out bread and cool completely.
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