Cranberry Fruit Bread
Cranberry Fruit Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1 c. sugar, 1 1/2 tsp. sugar, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift together flour, sugar, baking powder, soda and salt. Pour orange juice into measuring cup.
Add orange rind, melted shortening and enough boiling water to make 3/4 cup.
Combine orange juice mixture and well beaten egg.
Stir liquid mix into dry ingredients (only until dry ingredients are dampened).
Fold in chopped cranberries and chopped nuts.
Pour into greased pan (9 x 5 x 13-inch).
Push batter to sides and corners.
Let stand 20 minutes before baking.
Bake 50 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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