Cranberry Delight
Cranberry Delight is an moderately easy dinner. Made with 1 lb. fresh cranberries, 1 (20 oz.) can pineapple chunks (in natural juice), 2 c. sugar, 1/4 tsp. powdered ginger and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put lemon juice and Cointreau in shallow dish. Sprinkle gelatin over it and dissolve.
Into a saucepan large enough to hold all ingredients, drain pineapple chunks.
Save pineapple for later use. Add sugar and powdered ginger.
Cook over medium to medium-low heat.
Wash cranberries and drain well.
Add cranberries to the pineapple juice mixture and cook, stirring constantly, until cranberries start popping.
Take the pan off the heat and add the gelatin mixture which should be a pancake.
Tear into pieces and mix with the cranberries. Add the pineapple chunks and walnuts.
Let mixture come to room temperature.
Place into canning jars and store in refrigerator.
Can be stored up to 6 months.
π· Perfect Pairings
Complete your meal with these
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