Cranberry Chicken
Cranberry Chicken is an moderately easy dinner. Made with 3 chicken breasts, onion salt to taste, 1 (16 oz.) can whole cranberry sauce, 2 tbsp. butter or margarine and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove skin and bones from chicken breasts, then halve lengthwise.
Place each piece of chicken, boned side up, between two pieces of plastic wrap, and pound lightly to 1/4-inch thickness.
Sprinkle lightly with onion salt.
Place 1 to 2 tablespoons of cranberry sauce in the center of each flattened breast, then roll and secure with a toothpick, if necessary. Brush outside with melted butter or margarine.
π· Perfect Pairings
Complete your meal with these
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