Cranberry Bundt Cake
Cranberry Bundt Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 1 1/2 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In mixing bowl, cream butter and sugar.
Add the eggs, 1 at a time, beating well after each addition.
Stir in vanilla.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
Fold in the cranberries and pecans.
Pour into a greased and floured 8-inch fluted pan.
Bake at 350Β° for 40 to 45 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes.
Remove from pan.
Dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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