Cranberry Bread

Mix sugar, shortening, orange juice and egg until well mixed. In a separate mix flour, baking powder, baking soda and salt.

Pour the mixture into the flour mixture and stir until dry ingredients are thoroughly moistened.

Stir in cranberries and nuts.

Spread in a greased 9 x 5-inch loaf pan. Bake at 350° golden brown and a pick inserted comes out clean.

Cool before storing.