Cranberry - Banana Bread
Cranberry - Banana Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. fresh cranberries, c. firmly packed brown sugar, c. vegetable oil, egg and egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place cranberries in medium saucepan.
Cover and cook over medium heat 5 minutes or until cranberries begin to pop.
Uncover and remove from heat.
Combine sugar and oil in a medium bowl; beat at medium speed of an electric mixer 2 minutes or until well blended.
Add egg and egg whites; beat until light and lemon colored.
Combine dry ingredients; add to creamed mixture alternately with bananas, mixing well after each addition.
Fold in cranberries.
Pour batter into a 9 x 5 x 3-inch loaf pan coated with cooking spray.
Bake at 350Β° for 55 to 60 minutes.
Cool in pan 10 minutes; remove from pan and let cool on wire rack.
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