Cranberry Apple Pie
Cranberry Apple Pie is an moderately easy dinner. Made with 3 c. fresh or frozen cranberries, 3/4 c. apple cider or juice, 1 1/2 c. granulated sugar, 1/4 tsp. ground mace and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saucepan combine cranberries and apple cider.
Cook and stir cranberries to 8 minutes).
Combine sugar, cornstarch and mace; stir into hot cranberries.
Cook quickly, stirring constantly, until mixture thickens.
Remove from heat. Stir apples.
Aside to cool.
Meanwhile, prepare basic pastry dough and
9-inch pie plate with half the dough. Turn cranberry-apple mixture pastry lined pie plate.
Dot with butter.
Roll out remaining pastry for top of pie and finish in the usual way.
To prevent over browning, cover edge of pastry
Bake in 375Β° oven for 30 minutes.
Remove foil; minutes or until crust is golden brown. Cool
A fluffy brandy topper makes this pie extra special.
π· Perfect Pairings
Complete your meal with these
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