Cranberry and Coriander Chutney(Yield: 12 Servings)
Cranberry And Coriander Chutney(Yield: 12 Servings) is an moderately easy dinner. Made with 4 c. cranberries, 2 c. orange juice, 1 c. apple cider, 1 c. sugar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in heavy saucepan over medium heat.
Cook until chutney is reduced to 3 1/4 cups, stirring frequently, about 1 hour 15 minutes.
Discard cinnamon sticks. (Can be made 1 week ahead.
Cover and refrigerate.) Good to serve with Pork Loin.
π· Perfect Pairings
Complete your meal with these
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