Crackling Bacon Corn Cakes
Crackling Bacon Corn Cakes is an impressive dinner. Made with 6 slices bacon, cut into 1/2 pieces, 1/3 c. chopped onions, 1 c. all-purpose flour, 2 tbsp. chopped chives and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a skillet cook bacon and onion over medium heat until bacon is brown.
Meanwhile combine flour, chives, baking powder, salt and cayenne pepper.
Stir in milk, egg and oil until moistened.
Stir in bacon and onion and remaining ingredients, except maple syrup. Heat griddle to 350Β°.
Pour about one-third cup batter on greased griddle, cook until corn cakes are golden brown; 3 to 4 minutes on each side.
Serve with warm maple syrup.
π· Perfect Pairings
Complete your meal with these
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