Crabmeat Mornay Dip
Crabmeat Mornay Dip is an moderately easy dinner. Made with 1 stick butter, 1 small bunch green onion, chopped, 1/2 c. chopped parsley, 2 tbsp. flour and 1 pt. breakfast cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan and saute onion and parsley.
Blend in flour, cream and cheese until cheese is melted.
Add other ingredients and gently fold in crab meat.
This may be served in a chafing dish with Melba toast or in pastry shell.
π· Perfect Pairings
Complete your meal with these
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