Crabmeat in Hollandaise Sauce
Crabmeat In Hollandaise Sauce is an moderately easy dinner. Made with 1 lb. crabmeat, 1 bunch shallots (using only white ends), 1/2 c. butter or stick, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, flour and milk.
Add beaten egg yolks.
Stir constantly until thick over heat.
Remove from heat.
Add lemon juice, salt and chopped shallots.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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