Crabmeat in Garlic-Cream Sauce
Crabmeat In Garlic-Cream Sauce is an moderately easy dinner. Made with 1 lb. lump crabmeat, 2 tbsp. minced parsley, 6 green onions, chopped, 4 large garlic cloves, minced and 2/3 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Pick through crabmeat in order to remove bits of shell.
Combine first 4 ingredients and set aside. Combine sour cream, wine, salt and pepper (black and cayenne). Fold cream mixture into crabmeat mixture carefully so as not to break up the crabmeat.
Place mixture into 4 (1-cup) au gratin dishes or in 1 (1-quart) casserole dish.
In a small bowl, combine bread crumbs and cheese with a fork.
Sprinkle over top.
Bake until golden and bubbly, 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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