Crabmeat Casserole
Crabmeat Casserole is an moderately easy dinner. Made with 1/2 lb. crabmeat, flaked, 1 tomato, sliced, 3 strips bacon, 1/2 tbsp. butter and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine butter, garlic, water and cheese in a double boiler and cook 10 minutes over hot water.
Mix flour, mustard and vinegar; stir milk into this.
Add salt and pepper.
When mixed, add slowly to cheese mixture and cook until quite thick.
Put crabmeat in a buttered baking dish.
Pour cheese sauce over it and top with bread crumbs.
Top with tomato and bacon.
Cover. Bake in a 400Β° oven for 35 minutes.
Just before serving, uncover and brown bacon.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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