Crabmeat-Broccoli Casserole
Crabmeat-Broccoli Casserole is an moderately easy dinner. Made with 12 slices bread, 2 1/2 c. milk, 1 c. mayonnaise, 7 hard-cooked eggs, finely chopped and 1 lb. fresh crabmeat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove crust from bread; cut bread into 1/2-inch cubes. Combine cubes, milk and mayonnaise; stir well.
Cover and refrigerate 30 minutes.
Remove mixture from refrigerator; stir in eggs, crabmeat, and parsley.
Cook broccoli according to package directions; drain well. Arrange broccoli in a lightly greased
9 x 2-inch baking dish.
Spoon crabmeat mixture evenly over broccoli.
Bake, uncovered, at 325Β°
40 minutes.
Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment