Crabmeat Au Gratin*
Crabmeat Au Gratin* is an moderately easy dinner. Made with 1 medium onion, chopped, 6 green onions, chopped, 2 ribs celery, chopped, 1 stick butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and celery in butter until soft.
Add flour and blend.
Add milk and blend.
Remove from heat.
Add egg yolks, crabmeat, salt, pepper and cheese.
Put in a casserole and top with cheese.
Bake at 350Β° for 20 to 30 minutes.
Makes 8 servings.
Exchanges
1 milk, 2 low-fat meats and 3 fats.
π· Perfect Pairings
Complete your meal with these
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