Crab-Stuffed Mushrooms
Mushroom caps stuffed with seasoned crab and breadcrumb filling, then baked until golden. An elegant little appetizer that disappears from a holiday platter in minutes.
π¨βπ³ Instructions
Preheat oven to 375Β°F. remove mushroom stems, mince, and combine with crab, bread crumbs, chives, lemon juice, and eggs.
Stuff mushroom caps with mixture; place on lightly oiled baking sheet and bake for 10 to 12 minutes or until stuffing is golden.
Serve immediately or refrigerate and reheat in microwave later to serve.
π· Perfect Pairings
Complete your meal with these
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