Crab Soufflé
Crab Soufflé is an impressive dinner. Made with 1 lb. imitation crab meat, 1 medium onion, 1 small green pepper, 4 green onions and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease a 13 x 9-inch baking dish.
Add crab.
Do not break up. Chop all vegetables.
Saute vegetables 5 minutes.
Stir in flour. Stir to mix.
Slowly add milk and cook until thick for 5 minutes. Stir in bread crumbs.
Combine peppers and stir into egg yolks. Cook for 5 minutes, stirring constantly.
Spoon mixture into baking dish.
Gently fold in crab.
Sprinkle cheese over top.
Bake in preheated 375° oven until cheese is light golden brown and bubbly, about 15 to 20 minutes.
Wonderful casserole.
🍷 Perfect Pairings
Complete your meal with these
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