Crab Omelet(Egg Fu Yung)
Crab Omelet(Egg Fu Yung) is an moderately easy dinner. Made with 7 eggs, 1 c. flaked crab meat, 1 tbsp. soy sauce, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Break eggs into a large bowl.
Add crab meat, soy sauce, salt, pepper and cornstarch.
Mix all ingredients well.
Heat wok.
Add 2 tablespoons oil.
Stir-fry bamboo shoots and water chestnuts for 30 seconds.
Add onion and celery for 1 1/2 minutes.
Remove from wok and put aside to cool.
Mix eggs.
Add crabmeat mixture to vegetables.
Mix well.
Reheat wok and add 2 tablespoons oil of mixture (2 tablespoons each).
Add oil if necessary.
π· Perfect Pairings
Complete your meal with these
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