Crab Meat Au Gratin
Crab Meat Au Gratin is an moderately easy dinner. Made with 6 tbsp. margarine, 1 c. chopped onion, 1/2 c. chopped green onion, 1/4 c. chopped parsley and 1/2 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt 4 tablespoons margarine in a medium sized pan.
Saute onion, green onions and parsley until onions are clear.
Stir in garlic, crab meat, salt and hot sauce. Reduce heat to low.
In separate pan, melt 2 tablespoons margarine.
Add flour and stir until brown.
Slowly stir in liquid and stir until thickened.
Add half of the Cheddar cheese.
Stir until melted.
Pour into crab mixture.
Turn into small greased casserole dish and top with Mozzarella and remaining Cheddar cheese.
Bake 20 to 30 minutes until all the cheese is melted and browned around the edges.
π· Perfect Pairings
Complete your meal with these
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