Crab Bisque
Crab Bisque is an impressive dinner. Made with 2 c. fumet, 1 can clam juice, 3 to 4 qt. chicken stock, 2 c. chopped celery and approximately 1 tbsp. saffron, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions, celery and carrots in 1/2 cup butter until soft. Add lobster shells and white wine.
Cook until shells are red.
Add fumet, clam juice and chicken stock.
Simmer one hour.
Add rice and simmer thirty minutes longer.
Food mill rice and put through small tamis.
Bring to boil, add heavy cream and cognac.
Add saffron and season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment