Crab-Asparagus Soup
Crab-Asparagus Soup is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. flour, 1 c. chicken broth, 1/4 tsp. pepper and 5 c. chilled milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and asparagus; set aside.
Melt margarine in pan and stir in flour, mixing until smooth.
Remove from heat and gradually add chicken broth.
Add pepper and return to heat, stirring until blended and thickened.
Slowly, add milk.
Stir in crab, potatoes and asparagus.
Heat thoroughly.
Do not boil!
π· Perfect Pairings
Complete your meal with these
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