Crab and Corn Soup
Crab And Corn Soup is an moderately easy dinner. Made with 1/2 lb. crab meat, 1 1/2. corn kernels, 6 c. chicken stock, 2 1/2 tbsp. sherry and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred crab meat.
Mix corn with chicken stock and bring to a boil.
Stir in crab meat and sherry.
Gradually stir in beaten egg yolks.
Mix cornstarch with water and stir into soup.
Bring to a boil constantly.
Beat egg whites and fold into soup.
Cook for a few minutes.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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