Crab and Corn Bisque
Crab And Corn Bisque is an impressive dinner. Made with 2 tbsp. butter, 1 c. finely diced onions, 1 tbsp. minced garlic, 1 green pepper, diced and reserved crab juice and water for 2 c., this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large saucepan over medium-high heat.
Add the flour and cook, stirring constantly, for 2 minutes.
Add the vegetables and cook for 3 to 4 minutes.
Add the broth (crab juice and water mixture), 1 teaspoon salt, pepper and bay leaves.
Stir in the crab, milk and Old Bay and bring to a boil, stirring occasionally.
Reduce heat to low and simmer for 25 minutes. Remove from heat and fold in the Worcestershire sauce and remaining salt to taste.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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