Crab and Corn Bake
Crab And Corn Bake is an impressive dinner. Made with 1/4 c. butter, 2 tbsp. flour, 1/2 c. milk, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. In saucepan, melt butter and blend with flour.
Gradually add milk and cook over medium heat, stirring until white sauce thickens.
Stir in the salt, pepper, lemon juice, mustard, horseradish and Worcestershire sauce.
Mix together the crab meat, eggs and corn.
Add the milk sauce and turn entire mixture into a greased 1 1/2-quart baking dish.
Top with cheese and crumbs.
Bake for 15 minutes or until heated through and bubbly.
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