Cowpuncher Stew
Cowpuncher Stew is an impressive dinner. Made with 1 1/2 lb. beef stew meat, cut in 1 inch cubes, 2 tbsp. all-purpose flour, 1 tsp. salt, 2 tbsp. shortening and 1 1/2 c. strong coffee, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Coat beef cubes with a mixture of 2 tablespoons flour and 1 teaspoon salt.
In Dutch oven brown meat on all sides in hot shortening.
Stir in the coffee, molasses, garlic, 1 teaspoon salt, Worcestershire, oregano and cayenne.
Cover, simmer over low heat until meat is almost tender, about 1 1/2 hours.
Add the 1 1/2 cups water, carrot slices, onion quarters and potato pieces.
Simmer, covered, until vegetables are tender, about 30 minutes.
Blend 1/4 cup cold water into the 3 tablespoons flour, add to stew mixture. Cook and stir until mixture is thickened and bubbly.
Serve in bowls.
Makes 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment