Cowboy Pork Chops and Pinto Beans
Cowboy Pork Chops And Pinto Beans is an moderately easy dinner. Made with 2 tsp. ground cumin, divided, 1/2 c. salsa, 1/4 c. barbecue sauce, 2 green onions, sliced and 1 (16 oz.) can pinto beans (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine 1 teaspoon cumin, salsa, barbecue sauce, onions and pinto beans.
Bring to a boil.
Reduce heat and simmer 8 minutes, stirring occasionally.
Remove from heat.
Set aside and keep warm.
Combine remaining 1 teaspoon cumin, garlic powder, salt and pepper.
Sprinkle over both sides of chops.
Place chops on broiler pan coated with cooking spray.
Broil 5 minutes on each side or until done.
Serve with beans.
π· Perfect Pairings
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