Covered Bridge Potato Salad
Covered Bridge Potato Salad is an impressive dinner. Made with 10 potatoes, 2 small onions, 1 carrot, 3 stalks celery and 18 olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in jackets until tender; peel and dice.
Mince onions, dice carrot and celery.
Chop olives; slice hard-cooked eggs.
Combine potatoes, onions, carrots, celery, olives and sliced eggs; set aside.
Dice bacon; fry until crisp.
Stir in flour to make a smooth paste.
Combine sugar, eggs, mustard, 1 cup water, vinegar, salt and pepper; mix well.
Add to flour paste.
Place over low heat; cook until thick, stirring constantly.
Pour over potato mixture; mix lightly.
Let stand in cold place for several hours.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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