Couscous Provencale
Couscous Provencale is an moderately easy dinner. Made with 1 c. instant couscous, 1/2 c. chicken stock, 2 tbsp. olive oil, 2 c. zucchini, finely diced and 2 tbsp. fresh mint leaves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a heatproof bowl, pour boiling chicken stock and 1 tablespoon olive oil over couscous.
Cover; let stand for 5 minutes, until liquid is absorbed.
In another bowl, combine remaining olive oil, diced zucchini, mint, parsley and lemon juice.
When couscous is cool, fold in zucchini mixture and chill for at least 30 minutes, then season with salt and pepper.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment