Cous-Cous and Vegetables
Cous-Cous And Vegetables is an moderately easy dinner. Made with 4 medium potatoes, 4 carrots, 2 ribs celery, 1 medium onion and 1 tbsp. cumin seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop the vegetables and mix with olive oil, cumin and cinnamon.
Salt and pepper to taste.
Roast uncovered in 400Β° oven for 45 minutes, stirring 3 or 4 times during cooking.
In the last 5 minutes of cooking, add the frozen peas and stir well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment