Court Bouillon with Vinegar
Court Bouillon With Vinegar is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with carrots, sliced, large onions, sliced thin, celery, cut in 3/4-inch pieces, garlic, crushed and c. wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice carrots.
Peel and thinly slice onions.
Cut celery into pieces about 3/4-inch.
Peel and crush garlic.
Pour vinegar into large saucepan.
Add water, carrots, onions, thyme, bay leaves, celery, garlic and cloves.
Bring to boil and add peppercorns and salt to taste.
Leave to cool, then strain.
π· Perfect Pairings
Complete your meal with these
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